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Bar Bites

CHARRED SHISHITO PEPPERS 7
Citrus & ginger soy glaze, grilled lime

CRISPY BRUSSELS SPROUTS 8
Green chili, apples, watercress, balsamic, parmesan 

SWEET & SOUR PORK RIBS  12
Sweet & sour glaze, Cabbage, shichimi togarashi, toasted sesame 

CURED PORK NACHOS 12
Chili dusted tortilla chips, shaved jalapeno, refried beans, queso blanco, cotija, scallions, diablo sauce

DEVILED EGGS 8
Pancetta, kalamata olive zest, basil

CHICKEN WINGS 12
Sweet & spicy glazed wings served with cilantro ranch dressing

GARLIC FRIES 7
Fresh minced garlic, parsley, sambal ketchup

CHIPS & DIPS 10
Chili dusted tortilla chips, salsa roja, guac, & queso

CHICKEN TENDERS 12
Beer battered chicken tenders with Midnight Shift special sauce
 
 

SOUPS & SALADS

GARDEN SALAD  8
Spring mix, cucumber, carrots, cherry tomatoes, topped with cheddar cheese and tossed in thyme shallot vinaigrette

WEDGE SALAD  10
Iceberg lettuce, blue cheese crumbles, cherry tomato, bacon, avocado topped with blue cheese dressing

MIDNIGHT SHIFT SALAD 10
Arugula, roasted garlic, farro, kalamata olive, marinated tomatoes, fried goat cheese, cabernet vinaigrette 

ADD PROTEIN
Grilled Chicken $6, Pan Seared Salmon $8, Grilled Flat Iron Steak $12

CHEFS SOUP  CUP 5 | BOWL 8
Your server will let you know about the current soup

COTTON COURT CHILI  CUP 6 | BOWL  12
Six pepper chili with chunks of tender brisket, topped with cotija cheese, fried onions, and shaved jalapeno served with jalapeno cheddar corn bread


 
 

ENTREES

CHICKEN FRIED SHORT RIB  15
Garlic & asiago potato puree, peas & carrots, white mushroom gravy 

PRIME GRILLED RIBEYE  39
12oz Ribeye, garlic & asiago mashed potatoes, smoked red bell peppers, and ancho chili-infused demi-glace 

8 OZ FLAT IRON STEAK  25
Grilled flat iron served with french fries' arugula salad and chimichurri sauce

FRIED CHICKEN DRUMSTICKS  14
Garlic & herb roasted potatoes, collard greens served with house-made aged cheddar biscuits and whipped honey butter 

SMOKED BBQ CHICKEN SANDWICH  12
Fried onions, spicy pickles, achiote bbq sauce, brioche bun served with house-made fries or salad 

PAN SEARED SALMON  18
Pepper jack cheese polenta cake, crispy brussels sprouts, tequila remoulade

FISH TACOS  15
Beer battered cod, pickled cabbage slaw, chipotle crema, tomatillo-avocado salsa, served with chips & salsa

QUINOA & CALABACITAS  12
Creamy quinoa with zucchini, yellow squash, onion, corn, and tomatoes topped with cotija cheese

CLASSIC BACON CHEESEBURGER  14
1/2 pound beef patty, smoked bacon, aged cheddar cheese, lettuce, tomato, onion, pickles & thousand island on an artisan bun served with house-made fries or salad

 
 

DESSERT

CARAMELIZED APPLE SKILLET 8
Cracker crumb, caramelized apple topped with vanilla ice cream and caramel sauce

BANANA FRITTERS 8
Dusted with powdered sugar and served with vanilla créme anglaise and nilla wafer crumbles 
CHOCOLATE PUDDING WITH BUTTERSCOTCH RICE KRISPY TREATS 8
Old school pudding topped with whipped cream and butterscotch rice krispy pieces

WARM BROWNIE IN A GLASS 8
Topped with vanilla ice cream, caramel, peanuts, and chocolate sauce 
our-collection
Our Collection
Urban. Sophisticated. Luxurious. Exceptionally comfortable. Experience Timeless Hospitality® by Valencia Hotel Group. Created for today's passionate traveler, each hotel is intentionally built to showcase both modern design and classic character.
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